Olives is played out. In every way. I am sure it is still doing amazing numbers but then again at Dairy Queen would in that location. The menu and offerings see little change. Its stale. Nearly the same salad offerings and flatbread offerings from 3 years ago.
I came here for lunch despite knowing this because on their website they had a pork sandwich in a chimichurri sauce. Well the silver told me they took it off the menu of the day before and they cannot make it for me. I had there gnocchi in a sausage ragu. The sauce was excellent. The pasta was pasty.
Wife's chicken in madera sauce was bland and dull. Starter salads good. Very. But tiny for $15.
The only thing good at this point is the bread basket with olive tapenade and the outdoor seating. For the money you can do much better in and around the Bellagio casino and hotel. Todd English is a good chef and should be given the opportunity to recon cept this space. Otherwise let someone else do it. I'm done with olives