My husband, baby and I went here on an early Friday night. The neighboring Yard and Culinary Dropout were pretty crowded, but not so much so that we couldn't find a place to hang out comfortably with baby while we waited for a table. We parked ourselves into a couple of the chairs by the cornhole field. Baby loved watching the athletes play cornhole. The husband and I sipped a on a Pineapple-something beer from The San Brewing Co. stand - it tasted better than I expected (I'm generally not the hugest fan of San Tan beers). It's noisy out there - the music coming from Culinary Dropout is insanely loud - but good cover for a talkative baby. After a 30 minute wait, we were called in for our table. The hostess and servers were very friendly. The decor was fresh, clean and inviting. We started out by ordering a dozen oysters - but the server had to check to see where the oysters were harvested from (he probably should have known that to begin with as one of this restaurant's main features is an oyster bar). The oysters were delicious and very fresh - we probably could have ordered a few dozen of these and called it a night, but we went with some small plates instead. We got the octopus, hushpuppies, king crab and scallops. Everything was executed well and tasted fresh. We were surprised to have enjoyed the hushpuppies so much. The crab and butter dish was excellent, the scallops were good and my husband really enjoyed the octopus. Are there better seafood places in this world? Yes, but Little Cleo's is pretty good for Phoenix. We'll be back.