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  • Hit or Miss? I've been here about 4 times in the last year, equally split with good and not so good, both in food and/or service. If there's a show that night, the place is busy, if it is a weekend, the place is busy. If it is a random Tuesday at 6:00, you might be the only people there. The specialty cocktails, albeit $10 are really wonderful, the Braddock Smash and Braddock's Revenge w jalapeno are our top 2. The bread they deliver is hot and crusty served with sea salt topped butter - can't ever go wrong there. Mussels are good, they come with crusty bread for the leftover broth. As for the beet/goat cheese salad, the 1st 2 times it was amazing, last time the beets were undercooked and the greens weren't dressed enough. But each time the fried goat cheese is the highlight! I've had steak & frites, spot on, tender and the sauce complimented it well. I've has the lobster gnocchi twice, generous hunks of lobster in a cream sauce with peas and asparagus, it's really, really, really good. I recommend a half order with a salad :) We've tried the ribeye, it was okay, it did take forever to come out. Last visit the sea scallops - were great portions and the polenta was yummy, but the scallops had a metallic taste, they brought a 2nd order, also metallic taste, also lacked that crust that a seared scallop should have. From home cooking scallops we have learned that all scallops are not equal and some come treated with STP a chemical preservative added to fresh scallops on the boat. Frozen scallops or 'dry' scallops do not have this added and will not pull a metallic taste. Sometimes people without sensitive tongues might not even notice a difference. STP also causes a scallop to absorb more water, hence losing the ability to get a crust. Really though, you can't blame it on the chef. It's the scallops fault, or whoever the supplier is. All in all, we won't stop going, it is a pleasant atmosphere, convenient to everything downtown and generally a great experience! I'd still recommend it to friends.
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