Took a chance for a last minute table on a random Wednesday and was not disappointed. We were seated at the bar, which I recommend over the table if you are a party of two (to look at the staff work). The food was amazing! I tried the artichoke and the quail and my girlfriend had the dorade (which I highly suggest) and the Bison and foie gras and everything was outstanding. If I had only one small bad thing to say about the experience would be with the waiting staff (had a few small huckups on the service, nothing major). The view is perfect, the place is sharp and the attention to details is amazing. A+ experience.