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  • Not your average coffee cafe... actually more of a distributer but on certain days of the week you can come in for a cup. As I have mentioned before I am not a coffee connoisseur. All I know is that I had some in costa Rica that I cannot find anywhere else. And I have been searching for that same kind ever since. Just for that nutty, chocolately coffee flavor, without the bitterness, nor the sourness, nor the watered down-ness. Came in to see an office in the front and a small coffee tasting stand and processing machines in the back. Jamie took the time to explain to us the difference in tastes produced by different processes of the coffee bean. You can see his passion and interest in what he does. From where the tastes of acidity/sourness comes from and where the chocolately, nuttyness comes from. He also explained a bit on how it is made and temperatures and timing involved when making a brew itself. So complex, and he did his best to explain and he even let us sample a few. I felt bad others came in at different times and some asked the same questions we did so he had to explain it all again. He could hold coffee workshops so we could get all the info at once ha. We sat in this one room for a bit of time but wow, very informative - much better than a wine tasting tour! The coffee was good (as good as my novice taste buds can tell). Who knew I was ordering coffee the wrong way to get the tastes I was searching for?! They do distribute to coffee places in the area, but if you make your own at home too this is a good place to pick up a bag or two.
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