Visited for lunch on a weekend and sadly ordered the wrong pizza. This place is famous for it's two hand-crafted Italian ovens, producing Roman and Neapolitan pizzas. Feeling adventurous we went with the Roman style pizza which was pretty good, perhaps the best I've had ... in Vegas. But we are spoiled, in Brooklyn we lived near a Niçoise style pizzeria with crusts so thin, I wondered how the sauce didn't seep through. But I promise I must try the Neapolitan very soon. Be sure to try their desserts, they're simply amazing.
Summary, price is fair, given the overhead, ambience was a tiny bit cold but beautiful, and the service was just fine, perfect balance between helicopter and ghostly. Going back soon!