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  • Now that Downtown 140 has shifted its menu into more ordinary territory, One Red Door is my favorite "special occasion" restaurant in Hudson. Part of chef Shawn Monday's empire, there are familiar favorites from the days when he was the executive chef at Downtown 140 (most notably and awesomely, the ahi tuna taco). The menu is organized by "Snacks" (small-to-medium-sized appetizers), "Small plates" (healthy-sized appetizers), and "Large plates" (standard entrees), with some pizzas, vegetables, and a burger tossed in for good measure. Portion-wise, I've found that two "snacks" and a "small" plate satisfies my relatively average appetite, but a "snack" or a "small" plus a "large" item won't be overwhelming. I always enjoy my meals here, and in addition to the aforementioned tuna taco, I've devoured with pleasure the chicken spring roll (snack), the clams (small), the crab cakes (snack), several of the fish entrees (some of which have been featured specials), and the deviled eggs (snack). Really, the only menu item I've ever had that hasn't wowed me is the kale and cauliflower salad, which needs a slightly tangier or spicier dressing to enliven the veggies. They now offer an entree for vegans (rare around these parts), but I can't speak to it personally. Prices are good for this type of upscale experience; my Dad mentioned that his New York strip, which was a sizable cut and included potatoes and grilled romaine, was a virtual steal at $33. They have a nice list of good beers and about 12 (each) white and red wines by the glass. Full bar as well. The atmosphere is stylish and sleek, and the service was spotty at first, but is getting better. Not a complaint at all the last two times I've been. Reservations available via OpenTable.
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