What a great find! We walked in right at the beginning of dinner rush without a reservation, so we elected to sit and eat at the bar. Upon recommendation, we started with the fried broccoli and the Berry Henny cocktail. Both were absolutely delicious. For the entrees, we had the Belle Alfredo (based on the recommendation of the manager) and the crab cakes. The Alfredo had blackened chicken and shrimp, and overall the entire dish was seasoned perfectly. My SO doesn't even like pasta and kept stealing bites from my plate. The crab cakes were moist and delicious and I will be back to eat an entire plate of that on my own. Please note that it is a small restaurant with max capacity at 66, so if you need to wait a little, you won't regret it!