We walked into basically an empty restaurant... but that didn't deter us. The staff was friendly and welcoming. They didn't seem at all bothered by the lack of clientele - which I truly appreciate, as I have spent many of my days serving.
We were greeted by Zack. Who I loved. Bright smile, engaging, cracked some jokes... everything you want in a server. I would like to see him move on to a higher-end restaurant on the strip.
Chips&Salsa ADD GUAC- Chips were hot and fresh, I could've eaten 3 more baskets. The guac was limey, I loved it and basically ate the whole bowl to myself but hubby thought it was too much. Our girls demolished the salsa.
My not daughters ordered chicken fingers ... you can't really mess that up so I'll move on.
Chicken tacos- full of flavor. The rice was typical but the beans were not what you'd expect - in a good way... almost like refried beans and Bush's BBQ baked beans had a baby.
Steak barbacoa fajitas- marinated. Steak. So much yes.
In addition to our feast hubby and I enjoyed margaritas. El Pepino & The Skinny. Both well balanced and sized appropriately. I'll order them again.
By the time we walked out the place had filled up and I would like to note that our table was bussed by two other servers. Clearly the staff here is a "team" and selfless employees are a key component to a great restaurant.
Overall we are happy we popped in. Thank you.