Went for dinner on a Saturday night, had the tasting menu.. Lovely ambiance and decor. Our first good experience - we needed a late reservation which they more than happily accommodated! Most places won't take late reservations for tasting menus.
For the reasonable price ($50 for 6 courses), we were expecting 6 fairly small courses, but were pleasantly surprised to realize they were close to full size courses!
The 6 courses this night were:
- 2 oysters
- Kohlrabi salad (spicy, but to die for)
- Tuna Tartare
- Pig cheek with homemade perogies
- Grilled shrimp and crab chowder tortellini
- Dessert
Favourites were the pig cheek - because of the homemade perogies - and the kohlrabi salad, so simple yet so tasty.
We did the wine pairings too, which were all well selected to match the food.
Kitchen typically closes at 11, but we started at 10 and took our time for 6 courses, so weren't done till 12.30! No complaints from the staff, they stayed open and were wonderful. I usually rate only for food, but in this case service deserves a special mention. Had a great night!