About: http://data.yelp.com/Review/id/KN9trDh10rfEfa0L306EvQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-25 00:00:00 (xsd:dateTime)
itemReviewed	Eklectic Pie - Mesa
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'm a HUGE fan of Mod pizza. Unfortunately I have to drive about 15 minutes away to get to it. This however, is just down the street. If you're a man...then you get lots of meat. That's exactly what I said...give me all the meat. For any of the meat that I love...extra! The staff was very accommodating and didn't even blink an eye to what I was requesting. I loved the different ingredients which seem to blow all the other "custom pizza" places out of the water (this is our 4th or 5th pizza restaurant). It is very comparable to MOD including some of the sauces. I wish, however, that they offered ranch as a side in the end. If they do (since they offer salads) they didn't make it clear. I love the interior of the place. It's very modern but homey as well. The atmosphere really did feel like a "family" atmosphere. Families were eating together and the owners (who seemed to be anyways) would mingle and laugh along with everyone. The dough is okay. It is a little bit crispier since they don't "oven bake" it but rather use one of those pizza conveyer ovens. MOD pizza would use a fake wood/brick fire stove or whatever but the crust is always soggy since it's never left there in time. I also appreciated that I don't have to walk to the counter to grab my pizza rather I can just take in the atmosphere and have it brought to the table! Price: Very reasonable! Things to improve: The staff are a little slow. There was a couple behind us who was pointing at one of the ladies placing the sauce on top of the pizza. If I didn't know any better it would be like my 3 year old trying to place the sauce. She placed it on a tablespoon at a time with the giant ladle. It's not that she placed too little...she placed a lot...it just took FOREVER. That's the theme of this whole experience. Yes they were friendly, filled with energy...MAYBE they are just getting into the groove of things since it is now a 3 week old restaurant but sheesh get some speed in since there's a line! Bottom line: We'll return again!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Jack

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