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  • Expensive. Low value for money IMO. Xiao Long Bao and dumplings were tasty enough but you can get much better value for dumplings at "Dumpling Restaurant" at Sheppard and Brimley, "Mother Dumplings" / "Dumpling House Restaurant" in old Chinatown on Spadina. Shanghai fat noodles were stir-fried nicely but the portion size was embarrassing. The noodles portion were about 1/3rd what any other congee / noodle house would serve you. Beef rolls were dry and lacking flavour. We came for lunch and paid $52 including tip for a Shanghai noodle, xiao long Bao, steamed dumplings, potsticker dumplings, beef rolls and a beef soup. $13 per person that worked out to a small bowl of noodles, 4 dumplings, a beef roll, and half a bowl of soup. We left hungry. You need to pay $20+ per person to get your fill.. but for northern Chinese style food? Nah bro, that's too much. If you want to help Xiao Long Bao pay for their high rent charges and renovations, by all means... But we will not be back.
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