I was here a week ago, and both the service and food were excellent. Even though our party of 6 made a last minute reservation with a time restriction, they managed to get us in and out within an hour and a half without feeling too rushed (that's crazy fast for 4 courses). We has both the Fiesta and Swiss cheese fondue, and both were great. I especially liked the Swiss. My Cesar salad was excellent! I've never had pine nuts on a Cesar, but the crunch gave it great texture! For the entree I had the Land and Sea, which came with filet, herb crusted chicken, and shrimp. It was way too much food for just me- I ended up sharing and still felt full. I couldn't do without dessert though, and our group went with the white chocolate creme brûlée and flaming turtle. Both were delicious with the dippers! My favorite dippers were the banana slices, red velvet bites, and marshmallows. I'll definitely be back for another special occasion!