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| - Been here a few times with the work gang. Previously, I hadn't been too impressed with their Za. First time I ordered my standard pie: pepperoni and green peppers. The crust was pretty good, thin-ish, crispy on the edges. The sauce and ingredients were decent, but not stellar.
My buddies always get the "Red Skin Potato Pie" speciality, and that is indeed pretty tasty, but I can only eat 1 slice of something like that before I'm bored with it.
While their "regular" pizza are just ok, I suspected the specialty pizzas are the way to go. So, today I tried the "Melchacho" which was chipotle sauce base with chorizo, red peppers, avocado and cilantro. WOW! Great flavors, perfectly spicy. I will absolutely come back for that pie. It's not listed on the corporate menu online, but it's available at the Mill Ave (Tempe) location. Did I say "WOW!" Yeah, I think I did.
SERVICE: The wait staff is always great, but every time I've been it takes quite a long time for the pizzas to come out. Not recommended if you're on a tight lunch schedule.
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