Ate here with a few friends/work associates and we were all blown away. Very memorable meal. The service, as you'd expect, was top notch. Our server Bobby explained the menu well and offered recommendations, all of which were fantastic. We started with the Blue crab/shrimp Louis, the Kobe steak sashimi, and the Maple Glazed pork belly. All the apps were great, but pork belly stole the show. Sweet, succulent and so tender. I'd go back for this dish alone. On to the main course. I ordered the 9oz. American Wagyu Ribeye with the Bleu cheese melted on top. My steak was cooked to absolute perfection and was very tender. Probably one of the most tender and flavorful steaks I've had. My only issue was there was slightly too much bleu cheese which distracted from the beefy goodness. We finished the meal with the banana cream pie. Very decadent. Bobby mentioned they do creme brûlée inside rather than pastry cream....love it. Overall, everybody loved the meal and it was definitely a big hit.