Prices = average to slightly above average ($20-25 per person)
Freshness = above average
Menu choices = poor/ below average
Specials= not attractive at all (we went for the a la carte instead)
Food tasted= very poor
wasabi=terrible (didnt dissolve, not spicy at all)
Let me explain. Ingredients were super fresh and good quality but on top of nothing really standing out on the menu, even the regular stuff wasn't great tasting because it wasn't prepared well (maybe chef is inexperienced?). Amount of fish on sushi maki rolls was less than average, filled with lots of rice and veggies. Even my favourites (dynamite, rainbow, spider) were not good tasting at all.
Miso soup tasted like soap (I've tried packet/instant ones and even they are better)
Seaweed salad was pretty good.
Hand rolls were an exception to the poor sushi experience and were average quality.
The business seems family owned and operated- I think if they want to turn it around and make money they need a better sushi chef and rethink the whole menu.
Parking is free and location is convenient.