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  • One of my usual struggles is finding good food and good beer on a Sunday night (After 9 pm). Most restaurants are either close on Sundays or close very early. So after looking at our options for a Sunday night, we decided to try this place. The restaurant has a warm atmosphere and the wood burning oven in the background looked very promising. The beer menu is large, however, the tap beer options are not that interesting. Most of them are pretty standard (e.g. Heineken and Peroni, 8$/pint) . There are more interesting options on the bottle section but I usually prefer the tap. BTW, their tap beer menu on their website looks much more interesting than the real thing. I believe the online version is not updated. We ordered the bruschetta to start and three pizzas (Crazy Calabrese, Pizza al Pollo and capricciosa). The bruschetta was very good, the bread toasted in the wood burning oven with garlic and olive oil and the tomato topping were excellent. We all enjoyed it. The pizzas were all delicious. In my opinion, the most important part of the pizza is the crust which was perfect. All of the pizzas came with a crispy thin crust cooked to perfection. My personal favorite was the capricciosa, but I also enjoyed other pizzas a lot. I will definitely go back there to try other items on the menu specially appetizers. So next time, you are looking for a good pizza and beer on a Sunday night , I highly recommend this restaurant.
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