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  • Really enjoyed my first experience at Viva Napoli and trying Naples style wood-fired pizza. The experience was really nice from start to finish. We were informed what to expect regarding Naples style pizza and that the traditional texture of the pizza dough is going to be soft and would seem undercooked but it's not. After some research, I can confirm that this is the case. Only because all the other wood-fired pizza places have crispier crusts. :-) The pizzas are made for one but the real fun is everyone ordering a different combination and then mixing and matching at the table so you can get a taste of everything. They have a lot of choice at Viva Napoli and it could seem to draw you into a bit of choice paralysis but rest assured that you can't go wrong with whatever you choose. We started with a eggplant parm appetizer that was We went with the four different pizzas and I only remember that we ordered the salsicca & funghi as well as the bacon & egg style. All four pizzas were delectable with a knife and fork due to the aforementioned Naples style crust. The free dessert at the end was a nice finish to the meal as well. :-) I find the price a little on the high side for wood-fire pizza so i would find it hard to come back on a semi-regular basis but I think this place is worth the effort though once in a good while.
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