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  • Disappointment on a tiny plate. I'm giving TPF 3 stars because the restaurant is exceptionally beautiful, they had live Spanish guitar and a flamenco dancer when I was there and the Sangria is fabulous. The food on the other hand , blah. From someone who cooks and considers eating a sport, I could totally taste that many of the ingredients had been bought pre made and frozen. I'll give a little run down on what we had. Rolls- were frozen, par baked like you buy at the grocery store for Thanksgiving dinner but they did come with the most amazing garlic dip. They called it aioli ,it wasn't even close to an aioli, but delicious all the same. Almondigas con Tomate - essentially frozen meat balls sitting in canned spaghetti sauce. Tortilla de Patatas - Potatoes used to make it - frozen Pisto gratinado~ cauliflower in Iberico béchamel sauce covered in puff pastry - 2nd best dish we had. The highlight of the meal was an open faced empanada with roasted garlic and goat cheese. I don't see it on the online menu to get the actual name but it was gooey, garlicy,goat cheesy and I could have eaten 3 of them. Cava Sangria - tasty, tart and a great deal. The Sangria on its own is $8 a glass but by the pitcher it is only $36. We got 6 full glasses out of the pitcher so you can do the math on the value. We had a few other things but they weren't worth mentioning. I'm also not going to go to detailed into the service because the place was packed and had several large parties of self entitled Scottsdaleites blocking the aisles and demanding much more attention than was necessary but I will say it was about 30 mins before we got our drinks and over an hour before we got our 1st dish. The rest came about 25 mins after that. The waiter was apologetic and we understood that it was more the kitchen and clientele than anything else. I wouldn't go back for the food but I would for the music and the Sangria.
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