About: http://data.yelp.com/Review/id/KIwhwp4gVIobMxHsIipvUw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Okay, but not a slam dunk. A little on the bland side for me. Admittedly, I prefer Arkansas-style BBQ to Tennessee-style. But I like to branch out to other styles sometimes. I prefer wet ribs to dry ribs, but these are nice and meaty and decently big. A full slab should be enough for two people with a couple of sides. They could be improved upon with a spicier dry rub with more kick to it. Mac and cheese was the soupy cafeteria-style kind, I prefer a more crispy baked homestyle kind. Husband liked his food a little more than I did, said it was like Dickey's but better. I'll try something different next time, maybe I'll like it more.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software