| rev:text
| - Had brunch here with a friend in April 2014 -- pretty good! I had read about the owner on the website before going and appreciated her philosophy. The service was great when we got there, except that they strangely wouldn't let us have 2 menus. We grabbed one off the neighboring empty table so that we could both look, and the server snapped it back up the moment my friend stood up to find the restroom, and put it back on the neighboring table. One per table I guess....
We got lavender lemon donuts, and chocolate pistachio donuts -- quite good, although I really would have preferred more of the sauces/toppings. The ratio of sauce to fried batter was far too low, and some bites of the donut were not that enjoyable. We only ate one of them there, and had 4 each to bring home for later.
We also got a frittata which was really good, lots of fresh veggies and a delicious cheese, and a side salad for even more freshness! They also easily accommodated our request to leave out the tomatoes.
Our other dish was a french toast, which was actually terrible. It was made with very thick bread, and the interior was completely dry, like stale bread. Yuck! French toast should be moist! We hardly ate any of it. It seemed like a fluke though, as everything else was great and everyone loves this place... so I'll forgive and forget.
|