I was in the area and had this place bookmark for awhile.
I went here on a Monday evening so the restaurant was not busy. They did have a patio sitting area as well.
I like how they had the menu already placed out on every table. Make sure to check-in for the free garlic bread.
My partner and I both shared the David Bolland pizza ($14.50) Calabrese salami, fior di latte cheese & tomato sauce and Pasta Di Polpette ($13.95) Fresh pasta, handmade meatballs in a tomato sauce with parmesan cheese.
We both enjoy the pizza, the pizza was very tasty. The bread taste very fluffy. The pasta was okay. I didn't like the meatball as much, it was a tad bit dry.
Overall is was a okay. The food didn't really wow us but the service here was very good. The waitress are very attentive and always checking on us. It's a good restaurant to try if your ever in the area!