I personally have no clue why the amazing reviews. For one they have 4 menus, its bizarre and unnessasarry. Then they like got one of the menus in off white with like highlighter print and you cant even see the writing. Dinner service is slow as it gets. It took me an hour and a half to get 2 rolls and the last time 2 hrs for like 3.
The fish itself is fresh, I had things there that were good and stuff that was not at all good. Whoever cuts the fish has no experience clearly. The slices are thick and cut in odd places. The scallop carrpaccio was realy good and the yellow tail carpaccio was kinda gross and in huge thick chunks.
If you can combine all four of your menus hire a few more servers or kitchen help, andtrain the dude who cuts blocks of fish this place has a solid foundation for success its just a few things that keep me un interested. If I was invited here by a friend I might come back but I would not reccomend or elect to come back with out influence.
I dont talk like that??