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  • This edition of Excited about Eating takes us to the South End neighborhood of Charlotte to Tupelo Honey CafĂ© which is located on the second floor in a renovated historic building near Charlotte's light rail. The interior is a mix of industrial and rustic with lots of wood, exposed brick walls, and high ceilings. Dora here. Don't you just love the interior? This is my kinda place. Parking around noon on Saturday was non-existent in the lot behind the restaurant, but no worries. There's free on-street parking on the other side of the light rail. Also, the 35-minute wait only ended up being 15 minutes. Another score! Rather than table bread, Tupelo serves scratch-made biscuits with blueberry jam. These biscuits were great, crispy and buttery and warm, and the blueberry jam was the perfect pairing. We would have preferred to eat ours prior to the meal, but with a packed dining room, they came out with our meal. Dora here. I don't care what time they got to the table. I could've stuffed myself with these biscuits! The food did seem to take awhile, but service was very attentive and gracious. I chose the Tupelo Farm Fresh Burger with cheddar cheese, lettuce, house-made pickles and a secret sauce along with fried okra and tomatoes. The burger was outstanding, grilled perfectly, tasty, and the secret sauce brought it all together. The okra and tomatoes were fresh, lightly battered with just the right amount of crunch. Dora here. So many choices! But I finally decided on the Charleston Chicken Sandwich, a marinated grilled chicken breast with lettuce, Havarti cheese on sourdough wheat bread with a side of mac-n-cheese. Doesn't that sound great? The chicken was oh-so-tender and juicy, and I really liked the cranberry flavored mayo. First time eating sourdough wheat bread, and I liked it. The mac-n-cheese was creamy with just the right amount of firmness and kick. I would rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. Definitely worth a return visit! Ernie & Dora Hiers, Fiction Faith & Foodies Blog
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