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| - Upon entering this restaurant I was quite intrigued by it's distinguished vintage appearance, with the brick walls, dim lighting, and creative lighting fixtures. Our server Mark, offered exceptional service and was very friendly. I ordered the Capri (Fresh fettuccine, shrimp, scallops, PEI mussels, squid, roasted red peppers, scallions, lemon zest, tomato sauce) and told this dude I was not fond of mussels, so he said he would make sure they put in more of the other stuff. They kinda skimped on the squid, but I did get more then enough scallops. I felt like the tomato sauce could have been more hearty, but hey that's just me. I like a more richer and chunkier tomato sauce. Added some parmesan cheese and fresh ground pepper. The Charity bread is soooo good. It's a light and spongy garlic bread that is really flavorful. Trust me, get out that spearmint afterwards. I would visit this place again, to try some other dishes. May just end up giving them 5 stars next time around, but they'd have to really impress me. The Charity bread really did it up.
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