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  • I had just finished with a power red donation at the Chandler Blood Donation Center and was told to make my next meal a hearty one. As such, Korean food seemed to fit that bill as the often cold climate of Korea has led to a culinary tradition that is indeed hearty, as well as spicy! I found Ban Chan on Yelp and decided to check it out. I will say it is authentically Korean. The only thing interesting is I walked in the door and was asked if I needed anything versus if I wanted a table. Then, when I had let them know I was there for lunch the owner brought over a 2nd menu with little hearts next to certain dishes and let me know that the hearts indicated dishes that I would be more comfortable with relative to my first experience with Korean food. Having grown up in Hawaii though, I've eaten lots of it and let him know that I doubted anything on the menu was outside of what I had eaten before. I would recommend, in the future, that the owner ask a diner if there are familiar with Korean food before pulling out the safety menu, or ask if someone wants a recommendation. However, beyond that, great food! One thing I love about Korean food is the side dishes or what are referred to as Banchan. The owner brought out several different ones, from the traditional KimChee to some amazing Miso potato wedges, loved them all and he even asked if I wanted more when I quickly finished off several of them. For the main dish I had a Korean pork and tofu stew with aged KimChee, savory and delicious and it was brought to my table in the traditional cast-iron bowl, bubbling hot, with a side of rice in a separate bowl. I think the meal, without tax, was only $8.95 so quite affordable and it definitely met the blood bank recommendation of hearty. I would happily come here again and hopefully, I won't get the training wheels for eating Korean food menu next time I come through the door.;-)
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