The host started the evening well when he chose a lovely table for us by the window. Our waiter was friendly and attentive. I must eat gluten-free and they had a special menu available with plenty of choices. Good wine selection. Now the food! You go for the steak, right? I mean, it's a Canadian steakhouse. My blackened sirloin was delicious-perfectly cooked, spicy, with herb butter melting on top. I devoured every bite. Considering the exchange rate, this steak was well worth the price. My husband had the scallops wrapped in bacon and enjoyed them a lot; the Caesar salad was standard. They have two mini desserts that are right sized for a sweet bite at the end of the meal, though the mango creme brulee didn't impress...too thick and not enough sugar brulee on top. Overall, we would eat here again for the steak, wine, location, and great service!