I came here for brunch and ordered avocado toast and a side of fries. Being a vegetarian and this place being known for its steak, I was very skeptical if they would be able to cook vegetarian dish well. But I thoroughly enjoyed my meal. The dish was very flavourful and the eggs and hollandaise sauce were done really well. However I was disappointed with the side of fries. Their service was very friendly and welcoming. They have a nice patio which wasn't too crowded for a Sunday brunch. If you are looking for a quiet, classy and delicious brunch this place is definitely worth visiting.
EDIT: Received an email from their manager mentioning that they talked to the chef about the potatoes they had been using and will use the ones which have less sugar content in them. Updated the review to give them 5 stars for the lovely customer service. Definitely going back there again :)