Really great restaurant with delicious options! We had a mix of sides with appetizers along with our main course. The service was good and the food spoke for itself.
I personally had the red fish, which was recommended to me by the Chef. It was so flaky and buttery!
As far as the sides, I think they really could've put more effort into it. We had a mushroom and onion dish, which I personally felt was too onion-tasting. Their version of the mac and cheese, which was a little bland and too al dente for my liking, and the asparagus, which was my favorite.
Overall, the experience, the price, and the food is very satisfactory!