Loved this place. We ordered fried squid, glass noodles with pork belly, pork and fennel dumplings, and some obligatory vegetables. Everything was delicious and tasted different from one another. Our favourite was the fried squid; lightly battered with subtle seasoning. The fennel in the dumplings was very strong so I'd recommend those only if you're planning on trying a few of their dumplings at once. I wish I could remember the vegetable, all I remember is it had a great garlic sauce and wasn't overcooked.