My husband and I visited Outback Steakhouse on Memorial Day. When we arrived we were greeted immediately and taken to our table. Our server arrived very soon after and was very polite and professional. We started off with a Sam Adams draft ($1 off due to happy hour) and the coconut shrimp appetizer (always delicious).
I was unsure of which kind of steak I wanted, but our server was very knowledgeable and steered (ha) me toward the sirloin cut, assuring me that it would be tender so long as I didn't want it well done. I was very pleased to hear that they knew how to cook a steak "Pittsburgh rare".
My husband and I ordered the exact same thing: sirloin cut with potatoes and caesar salads. The salad had a bit too much dressing, but that's fine. I'm not there for the vegetables.
Our steaks arrived in a timely fashion and were absolutely PERFECT! My husband and I were very happy with our meals and overall experience.
The service and timing of everything was great, and the manager even stopped by to make sure all was well.
My only reason for giving 4 stars is because I had to ask for the bread and butter, when I was under the impression that it's supposed to arrive with the drinks or salads. Not a huge deal, but that bread is delicious.
We had a great time and will definitely be back!