Had the chicken pot pie. Overall Very tasty. Crust deliciously flaky. Filling inside was a bit one note. Could use perhaps a little thyme. Mom and sister had the fish special: trout, veggies, and potatoes. They raved about it. Very fresh. Definitely farm to table. Beware kitchen doesn't start serving dinner until 5pm. We were hungry after a long day of sightseeing. Waited at the Hudson Bay across the street until they opened. Only downside: didn't quite appreciate the server's attitude. she was
a bit snobby. I admit, my mom can get quite befuddled when presented with complicated food options especially when hearing words like Kalmata olives, smashed fingerling potatoes, frise. I also get we were also not your typical well dressed business men/women clientele. We were just tourists passing through after reading rave reviews on yelp. But reign in the attitude chica.