Came here for a lunch meeting my first day of a new job with my new boss.
She had made a reservation prior however we inexplicably had to wait 10 minutes for a table which was a bit disappointing.
While waiting for our food, we were given little packs of italian breadsticks which were tasty and appreciated (I was STARVING).
We shared the fried cauliflower appetizer which was very tasty, complete with cheese on top and some type of aoili.
As for my main I selected the arctic char and my boss got the tuna. I enjoyed my dish however the chickory (?) puree on the bottom of the plate was actually cold, which was a bummer.
Overall the space is gorgeous and the food has potential to be great but I just wasn't wowed by my experience here.