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  • This loc8ion has made some nice improvements 2 their interior in the last year which make it a more pleasant dining experience (dimmer lighting & earthy toned walls). My light~sensitive eyes used 2 squint, straining against the harsh bright lighting ricocheting off the white walls which used 2 give me a bit of a headache & felt more like being in a hospital cafeteria setting. (Sunglasses indoors r'nt cool). Even b4 these upgrades, I still preferred this central loc8ion over the I-17 North Black Canyon Access Rd 1 in atmosphere & service. I do enjoy the selections & most items I've tried have looked, smelled, & tasted of fresh ingredients & good 2 the palate. I don't eat much pasta or breads so I can't provide much input in that regard other than the gluten~free coconut muffins which I couldn't get enough of. My dinner companion mentioned their pasta didn't have much flavor, leaving over 1/2 of it 2 b taken away. I always luv their sweet potatoes w/ a li'l brown sugar/cinnamon. Most Xs their soups r flavorful & deliciously appealing w/ a nice selection 2 choose from (potato/leek a personal fave) & usually their tapioca pudding is perfect w/ the right consistency. My companion really enjoys the foccacia bread(s) & the servers r always very nice & accomod8ing which is not always the case other loc8ions. I'd steer clear of the caramel topping as it tastes like some1 puts salt in it & isn't complimentary in passing 4 what it's supposed 2 b w/ bit of a funky after~taste, but overall this was an enjoyable place 2 go this wk~end (& whenever I'm in Central Phx).
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