I didn't really know what to expect going here, but was pleasantly surprised by how good the food was. I had the apple and cheese salad which had a little kick to it thanks to some finely chopped cilantro. Then I tried a mini fillet mingon which took a while to get to the table but was worth the wait. I ordered it without mushrooms and the first one came swimming in them. It was ten dollars and in my opinion a really good deal. The mac and cheese was gooey goodness. I ordered the dessert platter but wasn't impressed with anything because the cheesecake was too tart for me and the rest was just okay. The only thing I didn't like was the service was a bit sketchy. It started out great but over the course of the meal, but the waiter was few and far between after we were seated. I couldn't even ask for sugar for my tea until halfway through the meal. My party had to grab several people walking by to get service and it took at least thirty minutes to get our check. I'm looking forward to trying out the other location because the food was very yum.