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  • We drove 45 mins from east mesa to meet up with friends. Well worth the drive for a few reasons. Pizzas are FRESH, simple, and loaded with flavor. We had: 1. Mediterranean (pesto, fresh mozzarella, and sun dried tomato) 2. Bianco , (white pizza with garlic, basil, feta and mozzarella). I love wood fried pizza where it is soft with just the right amount of crisp. I tried a slice of the veggie from our friends but it was a little bland after eating the power punching flavor of the other two. Also had a bite of the seafood pasta with red sauce, not too shabby either but this is a pizza place for sure. This place is the perfect example of food done right. When you combine fresh and really ripe ingredients with great cooking techniques you end up with a damn near perfect pizza. The service was fine and the son who was featured on Triple D even came over to ask how our food was. We will definitely be back for seconds.
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