4 stars on average, 3 when I went yesterday. I've come with friends and dates and tried dinner, hoppy hour, and brunch. Food is always good but when I went for dinner with my parents, it just so happened there was a big dinner party happening as well. As a result service was slow (but nice!) and food came out quite slow. It was also a lot louder than I remember it being.
The oysters were on point (they were also raspberry points) being super fresh and sweet. We ordered three entrees, and my favourite was the rainbow trout -- the skin was perfectly crispy and the meat cooked really nicely. My mother also loved the accompaniments, particularly the mushrooms were excellent.
Pork Chop looked impressive but was a bit bland unless mixed with the sauces (which is probably their intention).
Picanha had a nice mixture of fat cap and leaner areas to get a better taste of the meat.
We ordered two desserts as well, Basil & Strawberry as well as Coconut & Pineapple. The latter was definitely the winner with lots of cool textural components and wonderfully cooked pineapple with caramelised bits. The coconut ice cream is nice and cool, adding contrasting temperature components as well. The basil cake was ok but kinda boring in comparison!!
Drink program is solid too, bartender knows what he's doing. I think their best deal is still their Hoppy Hour, so I'll probably go back for that next time instead of dinner.