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  • Great little spot, inside the decor makes you feel like you are in a French bistro in France. The wine list has lots of options. To start I ordered a steak tartare and a ratatouille. Both were delicious, the ratatouille was different as there was a soft boiled egg inside, what a great idea as it balanced the dish. For my main course I order the cassoulet it was very rustic and flavourful. My date ordered the duck 2 Ways and it was well cooked and delicious. I didn't order a dessert but overall the service, food and dining experience were fantastic. The best part is it is a little less known and less commercialized.
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