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| - Housed in the Biltmore District in Phoenix, Arizona. "Zinburger" is a wine and burger bar for wine and burger connoisseurs alike. The restaurant is vastly open, welcoming, and equally trendy. Upon arrival, our party was greeted and informed that there was a slight wait of 20 minutes as expected during the dinner rush and happy hour. The host took a name down for our party and in turn we distracted ourselves by further examining the restaurant. The walls were brightly colored, with ample lighting while the tables and booths contrasted with a dark finish. The staff looked happy and were dressed in a uniform that was simplistic and neutral with an earthy shirt that read the restaurant name and a pair of blue jeans. Around fifteen minutes had passed and the host informed us of a table being available. Each member of the party was handed a menu that was simplistic, yet extensive with a myriad of combinations and selections of burgers, other small plates, and beverages. Our server, Denise had made her appearance within a minute and inquired if our party had ever been here before. Two of the four of had, so Denise explained to the other half of some of her favorite creations and about happy hour specials that discounted glasses of wine, sides, and fries by 50%. A major benefit to a price sensitive consumer. Taking advantage of the specials, each member of our party ordered a glass of wine that was respectable in size. Denise offered a little more time to peruse the menu and enjoy our beverages. Every item on the menu sounded delicious, especially since we were so hungry. I ultimately decided on "El Diablo", a burger that was served with jalapenos, caramelized onions, lettuce, and chipotle mayo. Even though each burger is served รก la carte, a side order of fries or another side is necessary, especially at half off. Just like the burgers, the fries and sides are far from basic. My complete order was an "El Diablo" burger, cooked medium, with a side order of zucchini fries. Although, we anticipated a long wait for our food, just as we did to be seated. It was the opposite. Our food came out speedily and more importantly, correct. I looked at my plate which held a burger weighing in heavier than your average burger, plated with the zucchini fries that were dusted with parmesan seasoning that included ranch for dipping. I picked up the burger and took my first bite. The food was the prime temperature of being pulled off the grill, but not so hot to where I would regret taking the first bite within seconds of Denise excusing herself. The bun was nicely toasted and the burger offered a slow burn with a flavor as opposed to some foods that are spicy just for the sake of being spicy. I paced myself with a few of my fries that were an even and lengthy cut. Zucchini fries are an art form that seldom restaurants are able to master, because they cool so quickly and the breading tends to slip off. Denise came to check on us and joked the entire party was silent, so the food had to be good. The food was so good, none of us needed boxes. Overall, the entire experience was excellent. The food obviously being an important factor, but more often times than not service trumps food quality. Our server was polite and equally serviced each of her tables with an invisible hand. While Denise was present, it did not ever feel as if she was sitting at our table. Our waters never ran dry, she asked about possible refills when the other beverages reached a midway point, and never seemed elsewhere with her thoughts. The atmosphere, service, and ultimately the food is something sensational. My only regret is that I did not take Denise up on her offer of finishing our meal with one of their sweet offerings. Heed my advice, save room for dessert.
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