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| - For many years, Southern Accent has been the place I go when my aching soul needs a good cajun & creole spanking.
For the American expats, there is a popular annual Turducken Thanksgiving dinner event that is a must (early reservations are highly recommended, I missed it last year). The perfect event to sample stuffed Chicken-Duck-Turkey and cajun & creole treats, talking about 2 good spankings in one visit.
Last night, the Turducken was served with 3 unique stuffings, cornbread, andouille sausage & oyster. Hands down, my favorite out of the three was andouille sausage. It had a good kick and was most flavorful.
Turducken was moist and tender, and came with a rich yam gravy made with Bourbon and Grand Marnier, cranberry citrus compote. I know, sounds fancy, right? And don't even get me started on their famous garlic mashed potatoes.
After devoured a generous serving of the main dish, I was doubtful that I could end the night on a sweet note. My tummy was telling me, "No." But who am I kidding? This fella never turns down a dessert! A warm Maple Apple Pandowdy with homemade Vanilla Ice Cream sounded too good to pass up. The sweetness from Vanilla Ice Cream complimented the tartness of Apple Pandowdy nicely. Man, oh man, what a combo!
The service was flawless from start to finish.
Thanks Southern Accent for comforting my aching soul on a cold Thanksgiving night.
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