Outside is a very apt sign that just says "PIZZA"
Inside you will find a no frills window, a few tables and a condiment counter.
Slices of cheese are $2
What I do have a problem with is the lack or artisianship in the pizza. Dough is pressed in a machine, then perforated with a hand tool before being put on to a tray and going through a conveyor belt oven. No hand tossing, no hot real pizza oven no bubbles in the crust, not character.
The slice I had was just ok, lucky they have a decent condiment station that included garlic, red pepper, oregano, Parmesan and more. This got them 3 stars over 2.
Despite having a few beers next door and not much a dinner I still was not in love with this pizza. If its late and you are hungry in this area give it a try otherwise don't make the effort.