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  • Outside is a very apt sign that just says "PIZZA" Inside you will find a no frills window, a few tables and a condiment counter. Slices of cheese are $2 What I do have a problem with is the lack or artisianship in the pizza. Dough is pressed in a machine, then perforated with a hand tool before being put on to a tray and going through a conveyor belt oven. No hand tossing, no hot real pizza oven no bubbles in the crust, not character. The slice I had was just ok, lucky they have a decent condiment station that included garlic, red pepper, oregano, Parmesan and more. This got them 3 stars over 2. Despite having a few beers next door and not much a dinner I still was not in love with this pizza. If its late and you are hungry in this area give it a try otherwise don't make the effort.
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