In for a quick business lunch on 7/1 before heading to Denver. Wish I had more time and definitely on my list to return to my next stop through Phoenix (this time for dinner).
Great location in the cleaner/trendier part of downtown. Great concept and really liked the open kitchen and floorplan. Place was bustling and the service was crisp and keeping pace.
Just had the iceberg wedge lunch salad which was great - the standard topping (bacon and tomato) plus glazed short rib, chopped egg and avacodo. Dressing was a very flavorful buttermilk blue cheese. Nice serving size and everything fresh and tasty. The lunch menu had plenty of nice options (the beef short rib stew sounded good but 110 degrees doesn't feel like stew weather to me) and everything that passed by us on its way to other tables really looked good. Small group of 4 and everyone fully enjoyed their lunch.
As mentioned, service was very good and the place was jammed. Despite the crowd, it was very easy to have a table conversation. Very much looking forward to coming back when I'm not as pressed for time and can enjoy dinner and some of the very good looking cocktails.