I tried the Twin Lobster Tails, Surf and Turf, and 24oz Porter House as a main course. I have to say that regardless of the high quality service, Shula still doesn't have much of the potentials to win me.
I like how they do a short presentation before serving and taking orders, and the whole dining experience makes me feel like an upper class diner. However, the lobster tails don't have that much flavors, as well as the steak - even though it was nicely cooked.
This is somewhat an upscale restaurant, I will revisit, but not on the regular time frame.