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  • Can't express how impressed I was with the tiny amount of rice, amazing service and the quality of fish. I was expecting just another sushi restaurant but boy, was I wrong. The chef gave us some special sushi that wasn't on the menu, which was simply amazing. We were the few people there so I think the chef felt trigger-happy to shoot us a few special dishes. I'm not complaining. Also, I'm not a huge roll fan but I have to say they use very little sauce and it actually compliments the sushi nicely. The ribeye steak was great. The nigiri is fresh and served with very little rice. I would like to revisit Umiya again and focus more on the nigiri but the rolls and special dishes were simply too good for me to leave room for anything else. But from the tuna, yellowtail and shrimp nigiri I ate I could say it was great. Cheers that Kaizen is out and Umiya is in. Looking forward to my next visit.
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