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  • Came here recently with some of the Yelp Pizza Quest crew, as this place came recommended...and it was a good choice. Place was pretty busy on Friday night, but we were still able to get seats fairly quickly. The wait-staff were friendly, helpful, and pretty efficient given how packed the place was. I had the "Boscailo," which was just one of several options of Nonna's stone-oven pizza's - most of these also come available as a panzerotti. Anyway, the pizza was topped with fresh mushrooms, Italian sausage, and roasted sweet red peppers, as additions to the "Basic" cheese/tomato sauce. Adding a little bit of the provided hot sauce really brought out the flavours of the pie. This place is a bit out of my way for frequent visits, but if I'm in the area, I'll be back.
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