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| - Lived in HI for 30 years so I figure, I should know local food pretty well...we ordered BBQ mixed plate, kalua pig and laulau combo, side order Kim chee, 3 malasadas and a can of Hawaiian Sun lilikoi passion canned juice. BBQ Beef, kalbi, and chicken was yummy. Not dry. Kalua pig was seasoned well (kalua pig was salty and moist so i didn't have to add shoyu) and the Laulau was yummy, too. No butterfish in it, but it's worth a try. Hard to find butterfish in the Laulau unless I'm back home in HI! Kim chee was yummy and crunchy...nice heat to it, reminds me of a bottled brand back home...maybe it's the same. Malasadas here will do. Not like back home, but better than others that I've tried here in NV. Got the custard filled and the custard reminded me of long john custard donuts back home...which i can't find in NV. Obviously, the malasadas here is not done properly, rolled all over in sugar like in HI...here, they sprinkled sugar just on the top of each malasadas...kinda funny looking :) but still hit the spot! Spent about $25, and portions are pretty good.
Military gets a free soft drink with order. Ask for a frequent card, too!
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