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  • Just read blogto and this was the only one we have not gone to so decided to try it out. I was hoping it would be amazing as it is in the neighborhood but it was rather disappointing. Atmosphere: cozy small restaurant with warm decor. Large parking lot nearby and street parking. Price: decent. On par with the rest of the local brunch places. Service: super slow. Took 40 min for food for two. It would be faster if we had stayed home and cooked ourselves. We were one of 3 tables there and seems like the other couples were there for awhile. No one greeted us when we came in. We assumed and sat ourselves. The place became packed within 30 minutes. We were the only table eating. Did not ask if I wanted greens or fries and just gave me fries. The waitress was friendly but she seemed flustered. Food: the fries were well cooked and crispy. The sausage and peameal bacons were good. But they ran out of food at 10 in the morning. How is that possible? They only have about a dozen menu items and not that many ingredients. They ran out of english muffin for my eggs benedict and substituted it with a slice of bread. They didnt tell me until the plate arrived and said we gave you extra bacon because we ran out of English muffin. The bread was so hard, I have never had hard bread for egg benny before so that was weird. The mustard on the egg benny was a nice touch. The eggs werent cooked well as one was soft and the other was solid. My husband's meal they ran out of mushrooms. The guy next to us they told him they ran out of corn hash. I am so confused how a brunch place run out of so many ingredients when it was still early and they had only opened for an hour. The cucumber juice was gross. I would give this place another try maybe in a year when they get their act together.
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