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  • Fast, friendly service. Started with the complimentary chips and salsa. The salsa was full of bold flavor and color while the tortilla chips were seasoned and had a flaky texture. The combination was an upgrade from the bland chips and tomato juice most Mexican restaurants serve. I followed that up with some chicken enchiladas covered in hatch chile sauce, which came with a side salad and corn salsa in an edible tortilla cup. I noted the great attention to detail and beautiful presentation. Topped everything off with a white chocolate tamale "on the chef" which was just sweet enough to satisfy that dessert craving. Will stop in again next time I'm in the area!
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