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  • If you're a fan of Neapolitan pizza (and I am!) this place is a dream come true. The crust is perfect, it's thin/crispy/chewy all at the same time with the dark patches that absorb the wood smoke from the oven. Toppings are balanced, not too much of anything that overwhelms the other ingredients. I've tried the Amatricana - it was very good, the Margherita - it was excellent, Quattro Formaggi - ridicuously delicious. The Emilia Focaccia is like their pizza, not what I expected but they warn you when you order and we loved it. We've also tried the appetizer with the cured meat assortment, I only ate the cheese and bread but my husband assured me the meats were top quality and delicious. The Mozzarella di Bufala appetizer is delicious too. Gnocchi is clearly homemade and fresh, on the rare occasion I don't want pizza this will be my go to meal here. My husband goes crazy for the pasta & fagioli, he orders a second portion just to take home and freeze It's a nice mall complex with tons of parking and lots of other shops. Small restaurant with all tables (one row has a long booth seat that faces a table and chairs). They have an Italian market and mozzarella bar attached to the restaurant - haven't eaten anything from that side yet but the menu looks outrageous.
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