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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I mean, it's Hoss's. It's definitely a step above Ponderosa (side note: does Ponderosa even exist anymore?), but probably a half-step below Red Lobster. The website helpfully points out that there are no extra charges for things like "sour cream, butter, [and] gravy"... although I feel like a restaurant probably shouldn't need to make that clear to begin with.
http://www.openvoc.eu/poi#coolReviews
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